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Provencal specialities

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La Chanterelle

Gourmet restaurant with fresh and home-made products….

From 01/03/2017 to 31/12/2019, daily.

Plein Sud

This restaurant specializes in delicious fish recipes, such as sea bass seared with lime butter, scallops with raspberries, Sete-style seafood with saffron rice and Provencal fish stew. The fish is pu...

All year round, daily.